Plancha-Lacquered Veal Tendrons
Ingredients Recipe of veal tendrons for 6 people 2 kg of veal tendrons – 2 onions – 2 shallots – 4 cloves of garlic – 3 dl of port – 1 dl of salted soy sauce – thyme – bay leaf – rosemary For the marinade 1 dl of sweet soy sauce – 5 cl […]
The Underside Of Vacuum Cooking
Cooking under vacuum, we hear about it in cooking shows for years, without knowing what it is. Not to mention that this is the culinary trend of the hour among foodies and the greatest chefs on the planet. To satisfy our thirst for curiosity, nutritionist Christina Blais demystifies this intriguing cooking technique. Just Right It […]
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