Blog - Biolomix

Healthy Easter Treat: Carrot Apple Juice Recipe

Written by biolomixblogger on March 17, 2023. Posted in Blog. Leave a Comment

Spring is in the air, and Easter is just around the corner! This festive holiday is a time to celebrate new beginnings, family traditions, and, of course, delicious food. If you’re looking for a healthy and refreshing treat to enjoy during your Easter celebrations, look no further than carrot apple juice.

This simple yet delicious juice is packed with vitamins, minerals, and antioxidants that offer a range of health benefits. Carrots are rich in vitamin A, which is essential for healthy eyesight, skin, and immune system. Apples are rich in antioxidants and fiber, which can help improve digestion and reduce the risk of heart disease.

This carrot apple juice recipe is not only healthy but also easy to make. All you need are a few simple ingredients and a juicer or blender. You can even customize the recipe to suit your taste preferences by adding honey, cinnamon, or other fruits and vegetables.

In this blog post, we’ll provide you with a step-by-step guide on how to make this delicious carrot apple juice. We’ll also explore the health benefits of this nutritious beverage and provide some customization and serving ideas. So, let’s dive in and discover the perfect healthy Easter treat with our carrot apple juice recipe!

Ingredients :

4 medium-sized carrots, peeled and chopped
2 medium-sized apples, cored and chopped
1 inch piece of ginger, peeled and chopped (optional)
1 tablespoon lemon juice
1 cup water
Ice cubes (optional)

Equipment :

Juicer or a blender
Fine mesh strainer or nut milk bag
Large bowl
Glass pitcher or bottle
Serving glasses

Instructions :

Wash and chop the carrots, apples, and ginger into small pieces.
Add the chopped ingredients to your juicer or blender.
Add 1 cup of water and blend until smooth.
Strain the mixture through a fine mesh strainer or nut milk bag into a large bowl.
Discard the pulp and pour the juice into a glass pitcher or bottle.
Add 1 tablespoon of lemon juice to the juice and stir well.
Chill in the refrigerator for 30 minutes.
Serve chilled over ice cubes in glasses.

Health Benefits :

Boosts Immunity: The vitamin C and antioxidants in carrot apple juice can help boost the immune system, preventing illnesses and infections.
Promotes Digestion: The fiber content in apples and ginger can aid digestion, promoting gut health and regular bowel movements.
Lowers Cholesterol: The soluble fiber in apples can help lower LDL (bad) cholesterol levels in the body, reducing the risk of heart disease.
Improves Vision: Carrots are rich in vitamin A, which is essential for healthy eyesight and can help improve vision.
Detoxifies the Body: Carrots are known to have detoxifying properties, which can help flush out toxins from the body, improving liver and kidney function.
Promotes Healthy Skin: The vitamin A and antioxidants in carrot apple juice can help improve skin health, preventing acne and promoting a healthy glow.

Customization Ideas :

For a sweeter juice, add a tablespoon of honey or maple syrup.
Add a pinch of cinnamon or nutmeg for a warm and spicy flavor.
Substitute the apples for pears or pineapples for a different flavor profile.
Add a handful of spinach or kale for an extra dose of greens.

Serving Ideas :

Serve carrot apple juice as a refreshing drink for breakfast or brunch.
Pair it with a salad or sandwich for a healthy lunch.
Serve it as a non-alcoholic beverage at a party or gathering.
Freeze the juice in ice cube trays and use them to make smoothies or cocktails.

Enjoy your delicious and healthy carrot apple juice!

Carrot Cake Waffles: The Perfect Easter Brunch

Written by biolomixblogger on March 15, 2023. Posted in Blog. Leave a Comment

Easter is just around the corner, and it’s the perfect time to gather with family and friends to enjoy a delicious brunch. While there are many classic brunch options, there’s one recipe that’s sure to stand out and add a touch of sweetness to your Easter morning – carrot cake waffles!

Combining the classic flavors of a carrot cake with the convenience and fun of waffles, these carrot cake waffles are the perfect addition to any Easter brunch menu. They’re easy to make, customizable, and absolutely delicious. Not to mention, they’re a great way to use up any leftover carrots you may have in your fridge.

In this blog post, we’ll walk you through the step-by-step process of making carrot cake waffles, including tips for customizing the recipe to your liking. Plus, we’ll share some ideas for serving them, including toppings and accompaniments that will make your Easter brunch extra special.

So, whether you’re a seasoned chef or just starting out, get ready to impress your guests with this unique and mouthwatering recipe. Let’s dive in and learn how to make the perfect carrot cake waffles for Easter brunch!

**Sweet, spicy, and oh-so-delicious – these carrot cake waffles are a must-try for any brunch lover! 🐣🧇**

Ingredients :

2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup grated carrots
2 eggs
1/2 cup unsweetened applesauce
1/2 cup milk
1/3 cup vegetable oil
1 teaspoon vanilla extract

Equipment :

Waffle maker
Mixing bowl
Whisk
Grater
Measuring cups and spoons

Instructions :

Preheat your waffle maker according to its instructions.
In a mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves until combined.
Stir in the grated carrots.
In another bowl, whisk together the eggs, applesauce, milk, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix, as this can result in tough waffles.
Pour the batter onto the preheated waffle maker, using the recommended amount for your waffle maker. Cook until the waffles are golden brown and crispy on the outside.
Serve the waffles hot, topped with your favorite toppings such as whipped cream, cream cheese frosting, maple syrup, nuts, or fresh fruit.

Tips for Customizing the Recipe :

Add 1/2 cup of chopped pecans or walnuts to the batter for a crunchy texture.
Replace the grated carrots with grated sweet potato or zucchini for a twist on the classic recipe.
Swap out the applesauce for mashed banana or pineapple for a different flavor.
Use coconut oil instead of vegetable oil for a subtle coconut flavor.
For a gluten-free option, replace the all-purpose flour with a gluten-free flour blend.

**Carrot cake waffles with cream cheese topping!**

Ideas for Serving :

Top with whipped cream cheese frosting and chopped walnuts for a dessert-like treat.
Serve with maple syrup and bacon for a savory and sweet combination.
Add a dollop of Greek yogurt and fresh berries for a lighter option.
Drizzle with honey and sprinkle with cinnamon for a simple yet delicious breakfast.
Make a waffle sandwich with a fried egg and ham for a hearty brunch option.

Carrot cake waffles are a fun and delicious twist on a classic breakfast dish that are perfect for Easter brunch or any occasion. With their fluffy texture and warm spices, they are sure to satisfy your sweet tooth while also sneaking in some veggies. Plus, this recipe is customizable, allowing you to experiment with different ingredients to find your perfect combination.

To serve, top your waffles with your favorite toppings or get creative with a waffle sandwich. With their versatility and irresistible flavor, carrot cake waffles are a delightful addition to any brunch menu.

We hope this recipe has inspired you to try something new and delicious this Easter season. Happy brunching!

Egg-citing Easter Fruit Smoothie for a Healthy Holiday

Written by biolomixblogger on March 13, 2023. Posted in Blog. Leave a Comment

As Easter approaches, it’s time to start thinking about delicious and healthy treats to share with family and friends. While traditional Easter sweets can be tempting, there are plenty of healthy and refreshing options to indulge in during this holiday. And what better way to celebrate than with a colorful and nutritious Easter fruit smoothie?

Not only are fruit smoothies delicious and refreshing, but they’re also an excellent way to pack in essential vitamins and minerals. By using a variety of fruits and vegetables, you can create a smoothie that not only tastes great but also provides numerous health benefits.

In this blog post, we’ll explore an egg-citing Easter fruit smoothie recipe that will help you celebrate the holiday in a healthy way. This recipe is easy to make and perfect for serving as a nutritious breakfast, a snack, or a post-Easter egg hunt treat.

This Easter fruit smoothie is sure to satisfy your cravings and leave you feeling energized and refreshed. Let’s get blending!

Ingredients :

1 cup of frozen mixed berries (strawberries, raspberries, blueberries)
1 banana
1 cup of unsweetened vanilla almond milk
1/2 cup of plain Greek yogurt
1 tablespoon of honey
1/2 teaspoon of vanilla extract
1 cup of ice
Optional toppings: fresh berries, shredded coconut, chia seeds

Equipment :

Blender
Measuring cups and spoons
Knife and cutting board
Serving glasses

Instructions :

Start by preparing your ingredients. Cut the banana into small chunks and set aside. If your mixed berries are not already frozen, place them in the freezer for at least an hour prior to making the smoothie.
Add the frozen mixed berries, banana chunks, unsweetened vanilla almond milk, plain Greek yogurt, honey, and vanilla extract into the blender.
Blend on high until the ingredients are smooth and well combined. If the mixture is too thick, add more almond milk until it reaches your desired consistency.
Once the mixture is smooth, add the ice and blend again until the ice is completely incorporated.
Pour the Easter fruit smoothie into serving glasses and add your desired toppings. We recommend fresh berries, shredded coconut, or chia seeds for added texture and flavor.
Serve immediately and enjoy!

Health Benefits :

This Easter Fruit Smoothie is not only delicious but also packed with essential nutrients that promote overall health and wellness. Here are a few of the health benefits you can expect from this smoothie :

Rich in antioxidants: The mixed berries in this smoothie are packed with antioxidants, which help protect your cells from damage caused by free radicals.
High in fiber: The banana in this smoothie is a great source of dietary fiber, which promotes healthy digestion and can help you feel full for longer periods of time.
Low in sugar: By using unsweetened almond milk and plain Greek yogurt, this smoothie is low in added sugars, making it a healthier option compared to other Easter treats.
Good source of protein: The Greek yogurt in this smoothie is a great source of protein, which is essential for building and repairing muscle tissue.

In conclusion, a healthy and refreshing Easter treat doesn’t have to be boring or bland. With the Easter Fruit Smoothie recipe, you can enjoy the holiday while still making healthy choices. By using a variety of fruits and vegetables, this smoothie is not only delicious but also packed with essential vitamins and minerals. It’s also a great way to satisfy your sweet tooth without consuming a lot of added sugars, which can lead to energy crashes and weight gain. So why not try this Egg-citing Easter Fruit Smoothie recipe this holiday season and give your body the nourishment it deserves while enjoying a tasty treat!

Sous Vide Corn on the Cob: The Perfect Side Dish for Any Occasion

Written by biolomixblogger on March 11, 2023. Posted in Blog. Leave a Comment

Sous vide corn on the cob is a staple side dish for many meals, but getting it perfectly cooked can be a challenge. Overcooking can leave the kernels tough and chewy, while undercooking can leave them underwhelming and lackluster. That’s where sous vide cooking comes in – this technique allows for precise temperature control, ensuring that your corn on the cob is perfectly tender and bursting with flavor every time.

In this blog post, we will explore the wonderful world of sous vide corn on the cob. We will walk you through the steps of preparing and cooking this delicious dish, and share our favorite tips and tricks to ensure that your corn on the cob is a hit at any occasion.

Whether you’re hosting a summer barbecue, preparing a holiday feast, or simply looking for a tasty side dish for a weekday meal, sous vide corn on the cob is the perfect choice. So let’s get started and discover how to create the perfect corn on the cob with sous vide cooking!

Ingredients :

To make sous vide corn on the cob, you will need the following ingredients :

Fresh corn on the cob, with husks removed
Salt
Butter (optional)

Equipment :

To cook sous vide corn on the cob, you will need the following equipment :

Instructions :

Preheat your sous vide machine to 185°F (85°C).
Rinse the corn on the cob under cold running water to remove any dirt or debris.
Season the corn with salt, and optionally, add a small knob of butter to the bag.
Place the corn in a large ziplock bag or vacuum sealer bag, and remove as much air as possible using a vacuum sealer or the water displacement method.
Once the water has reached the desired temperature, carefully lower the bagged corn into the water bath and ensure it is fully submerged.
Cook the corn for 45-60 minutes, depending on the size of the corn.
After the cooking time is up, remove the bag from the water bath and carefully take out the corn.
Optionally, you can grill the corn for a few minutes to give it a nice charred flavor.

Tips :

Make sure the corn is fully submerged in the water bath to ensure even cooking.
If you’re using ziplock bags, make sure they are made from high-quality plastic and are properly sealed to avoid leaks.
Add extra seasonings such as chili powder, garlic powder, or herbs to the bag to give the corn a unique flavor.
Don’t forget to remove the silk from the corn before cooking it.

Biolomix Sous vide corn on the cob is a game-changer for anyone who loves this classic side dish. This cooking method ensures that the corn is cooked evenly and perfectly every time, without the risk of overcooking or undercooking. The result is a tender and flavorful corn on the cob that is perfect for any occasion.

In addition to being delicious, sous vide corn on the cob is also a healthy option as it retains all the nutrients and natural sweetness of the corn. This makes it a perfect addition to any meal, whether you’re serving it as a side dish or as a snack.

Overall, sous vide corn on the cob is a must-try recipe that will elevate your cooking game and impress your guests. With minimal effort and maximum flavor, it’s a dish that will become a staple in your kitchen. So grab your sous vide machine, some fresh corn on the cob, and give this recipe a try – you won’t be disappointed!

Sous Vide Brisket: Tips and Tricks for a Delicious Meal

Written by biolomixblogger on March 9, 2023. Posted in Blog. Leave a Comment

Sous vide cooking has been gaining popularity in recent years due to its ability to produce tender, juicy and perfectly cooked meats. And if you are a meat lover, then you must have heard of the deliciousness that is Sous Vide Brisket. Brisket is a tough cut of meat that requires a long and slow cooking process to achieve tenderness and flavor.

Sous vide cooking provides a solution by allowing you to cook the brisket to the perfect temperature over a long period of time, resulting in a melt-in-your-mouth texture that will leave you craving for more.

However, cooking Sous Vide Brisket can be tricky, and it’s easy to make mistakes that could affect the quality of your meal. That’s why in this blog post, we’ll be sharing some tips and tricks that will help you achieve a delicious and perfectly cooked Sous Vide Brisket every time. From choosing the right cut of meat, to seasoning and cooking times, we’ll cover all the essential aspects of cooking Sous Vide Brisket, so you can impress your family and friends with a mouthwatering meal that they won’t forget.

So, let’s dive into the world of Sous Vide Brisket and learn how to make a truly delicious meal that everyone will love!

Ingredients :

4-5 lb beef brisket
3 tablespoons kosher salt
2 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon dried thyme
1 tablespoon dried rosemary
1/4 cup olive oil

Equipment :

Sous vide machine
Large, heavy-duty ziplock bag
Grill or cast-iron skillet

Instructions :

Preheat your sous vide machine to 155°F (68°C).
In a small bowl, mix together the kosher salt, smoked paprika, onion powder, garlic powder, black pepper, dried thyme, and dried rosemary.
Season the brisket generously with the spice mixture, making sure to cover all sides.
Place the brisket in a large, heavy-duty ziplock bag, and pour in the olive oil. Seal the bag, pressing out as much air as possible.
Place the bag in the preheated water bath, making sure that the brisket is fully submerged. Cook for 24-36 hours, depending on the thickness of the brisket.
After the cooking time has elapsed, remove the bag from the water bath and transfer the brisket to a plate or cutting board.
Preheat a grill or cast-iron skillet over high heat. Sear the brisket for 1-2 minutes per side, until a nice crust forms.
Slice the brisket against the grain and serve immediately.

Tips for a Delectable Sous Vide Brisket :

Choose a high-quality brisket from a reputable butcher. Look for one with a good marbling of fat for optimal flavor and tenderness.
Be sure to season the brisket generously with the spice mixture. The spices will infuse into the meat during the sous vide cooking process, resulting in a deliciously flavorful brisket.
Use a large, heavy-duty ziplock bag to prevent any leaks or spills during the sous vide cooking process.
Sear the brisket after it has been cooked sous vide to create a nice crust and add extra flavor to the meat.
Let the brisket rest for a few minutes before slicing to allow the juices to redistribute and prevent the meat from drying out.

Biolomix Sous vide cooking is an excellent way to achieve perfectly cooked brisket every time. The slow and low cooking process results in a tender and juicy cut of meat that is packed with flavor.

Sous vide brisket is a delicious and foolproof recipe that is sure to impress your family and friends. With the right ingredients, equipment, and tips, you can achieve a perfectly cooked brisket every time. So why not give it a try and elevate your next BBQ or dinner party?

Sous Vide Guinness Beef Stew: The Ultimate Comfort Food Recipe

Written by biolomixblogger on March 8, 2023. Posted in Blog. Leave a Comment

There’s something special about a warm, hearty bowl of stew that makes it the perfect comfort food, especially during the colder months. And if you’re looking to take your stew game to the next level, then look no further than this Sous Vide Guinness Beef Stew recipe.

Sous vide, a cooking method that involves vacuum-sealing food and cooking it in a precisely controlled water bath, is a game-changer when it comes to making tender, juicy, and perfectly cooked meat. And when combined with the deep, rich flavors of Guinness beer, the result is a truly unforgettable Guinness beef stew that’s sure to become a favorite in your recipe arsenal.

In this blog post, we’ll walk you through step-by-step instructions on how to make this mouthwatering Sous Vide Guinness Beef Stew recipe. We’ll cover everything from selecting the right cut of beef to adding the perfect blend of vegetables and seasonings, so you can create a dish that’s both delicious and impressive.

Ingredients :

The ingredients you’ll need are listed below.

2 pounds beef chuck roast, cut into 1-inch pieces
1 large onion, chopped
2 large carrots, peeled and chopped
2 celery stalks, chopped
4 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon flour
1 tablespoon Worcestershire sauce
2 cups beef broth
1 cup Guinness beer
2 sprigs fresh thyme
2 bay leaves
Salt and pepper, to taste
2 tablespoons olive oil

Equipment :

Instructions :

Preheat your Biolomix Sous Vide Cooker to 165°F (74°C).
Season the beef with salt and pepper.
In a skillet or Dutch oven, heat the olive oil over medium-high heat. Sear the beef on all sides until browned, about 5 minutes.
Remove the beef from the skillet and place it in a vacuum-sealed bag.
In the same skillet, add the onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
Add the tomato paste and flour to the skillet and stir until well combined.
Add the Worcestershire sauce, beef broth, and Guinness beer. Stir well.
Transfer the skillet contents to a vacuum-sealed bag with the beef.
Add the thyme and bay leaves to the bag.
Seal the bag using a vacuum sealer and place it in the water bath.
Cook the beef stew in the water bath for 24 hours.
After 24 hours, remove the bag from the water bath and open it.
Remove the beef and set it aside.
Strain the liquid from the bag into a large saucepan.
Bring the liquid to a boil and reduce the heat to low. Simmer for 10-15 minutes or until the liquid has thickened.
Serve the beef stew in bowls and pour the thickened sauce over the top.

Tips :

Use a good quality beef chuck roast for the best flavor and texture.
Don’t skip the searing step, as it adds extra flavor to the beef.
Be sure to use a vacuum sealer to prevent water from entering the bag during cooking.
Add more beef broth or water if the liquid has evaporated during the cooking process.
Serve the beef stew with mashed potatoes or crusty bread for a complete meal.

The Biolomix Sous Vide Guinness Beef Stew is the perfect comfort food recipe for the colder months. The sous vide cooking method allows the beef to cook slowly and evenly, resulting in a tender and flavorful stew that is sure to impress. The combination of Guinness beer and beef broth creates a rich and savory sauce that pairs perfectly with the beef and vegetables.

Whether you’re hosting a dinner party or simply looking to warm up on a cold winter night, this Sous Vide Guinness Beef Stew recipe is the ultimate comfort food that’s sure to satisfy your cravings. So, grab your apron and get ready to impress your taste buds with this flavorful and comforting dish!

Sous Vide Chicken Drumsticks: A Low-Effort, High-Reward Meal Solution

Written by biolomixblogger on March 7, 2023. Posted in Blog. Leave a Comment

Sous vide cooking has gained immense popularity among home cooks and professional chefs alike due to its ability to produce consistently delicious and perfectly cooked meals. One of the most beloved and versatile cuts of meat is chicken drumsticks.

However, achieving the perfect texture and flavor can be a daunting task, especially for those who are not experienced in the kitchen. Fortunately, sous vide cooking provides a low-effort, high-reward solution for cooking chicken drumsticks to perfection. In this blog post, we’ll explore the benefits of sous vide cooking and share our tips and tricks for making mouth-watering chicken drumsticks using this method.

Whether you’re a seasoned cook or a beginner, this guide will help you master the art of sous vide cooking and impress your dinner guests with tender, juicy, and flavorful chicken drumsticks. Let’s get started and learn a delicious and simple recipe.

The ingredients you’ll need are listed below.

Ingredients :

6 chicken drumsticks
2 tbsp olive oil
1 tbsp paprika
1 tbsp garlic powder
1 tbsp dried thyme
1 tbsp dried rosemary
Salt and pepper, to taste

Equipment :

Instructions :

Preheat the water bath to 165°F/74°C using the Biolomix Sous Vide Cooker.
In a small bowl, mix together the olive oil, paprika, garlic powder, thyme, rosemary, salt, and pepper to create a marinade.
Pat the chicken drumsticks dry with paper towels and place them in a ziplock bag or vacuum sealer bag.
Pour the marinade over the chicken drumsticks and seal the bag, making sure to remove as much air as possible.
Place the bag in the water bath and cook for 2 hours.
After 2 hours, remove the bag from the water bath and carefully remove the chicken drumsticks from the bag using kitchen tongs.
Heat a skillet over medium-high heat and sear the chicken drumsticks for 1-2 minutes on each side until golden brown and crispy.
Serve hot with your favorite sides and enjoy!

Tips :

To save time, you can prepare the marinade and bag the chicken drumsticks the night before and store them in the refrigerator until ready to cook.
If you don’t have a vacuum sealer, you can use the water displacement method to remove the air from the ziplock bag.
If you prefer a spicier flavor, you can add cayenne pepper or chili powder to the marinade.
To ensure even cooking, make sure the chicken drumsticks are fully submerged in the water bath during the cooking process.
You can also add other herbs and spices to the marinade, such as oregano or basil, to customize the flavor to your liking.

Sous vide cooking is a fantastic way to achieve perfectly cooked and delicious chicken drumsticks every time. With the help of the Biolomix Sous Vide Cooker and a few simple ingredients, you can create a flavorful and juicy meal with minimal effort.

By cooking the chicken at a precise temperature for a set amount of time, the sous vide method ensures that the chicken is fully cooked, tender, and never overdone. Plus, the added benefit of being able to prepare the chicken ahead of time and finish it off with a quick sear means that you can enjoy a high-quality meal with minimal fuss.

So next time you’re looking for a low-effort, high-reward meal solution, try making sous vide chicken drumsticks using the Biolomix Sous Vide Cooker. Your taste buds (and your dinner guests) will thank you!

Biolomix Sous Vide Steak – Up Your Steak Game

Written by biolomixblogger on February 28, 2023. Posted in Blog. Leave a Comment

Sous vide is a wonderful technique for cooking steak that yields consistently delicious results. It involves vacuum-sealing the steak in a plastic bag and cooking it in a water bath at a precise temperature for a period of time, resulting in perfectly cooked sous vide steak that is evenly pink from edge to edge.

One of the key advantages of cooking steak using sous vide is that it allows you to cook your steak to a precise temperature, ensuring that it is cooked exactly the way you want it.

Sous Vide Steak

Nothing quite compares to biting into a properly cooked sous vide steak. It is juicy, tender, and bursting with taste. It consists of a unique flavor and is frequently served for special occasions. The sous vide technique ensures that you will always achieve the excellence you seek.

The sous vide steak is evenly cooked throughout. It has a crust on the outside, which a knife can easily cut through to expose the perfect medium-rare interior and has the ideal flavor that melts in your mouth. Here is a recipe for sous vide steak that will leave your taste buds wanting more:

Ingredients :

4 ribeye steaks, about 1 1/2 inches thick
2 tbsp. olive oil
2 tbsp. butter
Salt and pepper to taste
Fresh thyme and rosemary (optional)

Equipment :

Instructions :

Set up your sous vide machine and fill a large pot or container with water. Set the temperature to 130°F (54°C) for medium-rare steak, or adjust according to your preference.
Season the ribeye steaks generously with salt and pepper on both sides.
Place each steak in a separate vacuum-sealed bag, drizzle with olive oil, and add a few sprigs of fresh thyme and rosemary if desired.
Seal the bags using a vacuum sealer or the water displacement method.
Place the bags in the water bath and cook for 2-3 hours for medium-rare, or adjust the cooking time according to your desired doneness. (For example, 4 hours for medium or 6 hours for well-done.)
Once the steak is cooked, remove it from the bags and pat dry with paper towels. Discard any herbs or liquid from the bags.
Preheat a cast-iron skillet over high heat.
Add the butter to the skillet and let it melt and begin to foam.
Carefully add the steaks to the skillet and sear for 1-2 minutes on each side, or until a crust forms.
Let the sous vide steaks rest for a few minutes before slicing and serving.

Tips :

Be sure to season the steak generously with salt and pepper before cooking.
Adding fresh herbs to the bag can impart additional flavor to the steak.
If you don’t have a vacuum sealer, you can use a Ziploc bag and the water displacement method to remove the air from the bag.
Be careful not to overcook the steak during the searing process, as it can become tough and dry.
Use a meat thermometer to check the internal temperature of the steak and ensure that it has reached your desired level of doneness.
Serve the steak with your favorite sides, such as roasted vegetables or mashed potatoes.
For the best results, use a high-quality ribeye steak that is at least 1 1/2 inches thick.

Sous vide cooking is a game-changer when it comes to cooking steak. With Biolomix sous vide machine, you can achieve perfectly cooked steak every time. By following these simple instructions, you can make a delicious steak that is tender, juicy, and full of flavor. So next time you’re in the mood for steak, give sous vide cooking a try with Biolomix!

101 Guide On Biolomix Sous Vide Cooker

Written by biolomixblogger on October 15, 2022. Posted in Blog. Leave a Comment

Biolomix Sous vide cooking is not just for entrées, even though it is the ideal technique for the most tender, juicy, and tasty chicken breasts ever!

It’s a method that can be used in a variety of situations, making the equipment purchase for your standard kitchen worthwhile. Biolomix Sous Vide Thermal Immersion Circulator helps you cook a flawless poached egg, a perfectly flaked piece of salmon, or do justice to a choice cut of prime rib, with its high power heating element power of 1500 watts compared to other immersion circulators out there that only use 800 or 1000 watts, which definitely lengthens the time required for cooking and preheating.

Prepare everything to perfection with the sous vide technique, including meat, poultry, seafood (yes, even lobster!), vegetables, fruits, and eggs. Additionally, you can use it to temper chocolate for chocolates, dessert toppings, and fruit dips like strawberries.

You can now enjoy excellent home cooking with Biolomix Sous Vide Immersion Circulator without effort. You may have complete control over the cooking process with adjustable timers and thermostats. Cooking requires less thought process thanks to the built-in thermostat, digital soft-touch controls, and easy-to-read LCD display.

DESCRIPTION –

FASTER COOKING TIME: In just 30 minutes, the Biolomix sous vide immersion circulator can reach 60°C. The sous vide cooker reaches 95°C in only 15 minutes, or about half the time. You may customize your experience by adjusting the time and temperature with the simple control panel.
EASY TO USE: Simply add water, place ingredients in a vacuum-sealed container, and push start with the sous vide cooker set attached to any cooking pot or container. suitable for all deep cooking pans.
TASTY MEAT LIKE NEVER BEFORE: With the different recipes available, the Biolomix sous vide immersion cooker will offer your meat and chicken the greatest flavor. Every time, steaks cooked to your preferred temperature are delivered by rear meat with juicy flavor.
GREAT ADDITION TO ANY RECIPE: The secret to mastering a recipe is the sous vide equipment. Moisture loss may occur as a result of overcooking. You can prepare steak, poultry, fish, eggs, and vegetables using the Biolomix sous vide immersion circulator.

STEPS TO FOLLOW –

Step 1: Put food in a water bath after vacuum-sealing it in a bag.

Step 2: After three seconds of pressing the ON button, the display will turn on and emit a beeping sound. The temperature will be displayed on the display.

Step 3: Set a timer to postpone the beginning of cooking. To set the real cook time, on this device known as “work time,” push the set button a second time (which only starts counting down once the water has reached the correct temp)

Step 4: Using the black scroll wheel on the front, adjust the temperature and timing.

Step 5: Take the meal out and serve it when it reaches the desired temperature and timing.

You may watch the Biolomix sous vide cooker demo video above to learn more about the usage and functions.

Items Purchased Along With The Biolomix Sous Vide –

Sous Vide Rack 11L

**Stainless Steel Biolomix Sous Vide Rack**

With an ultra-durable rack made of 304 stainless steel, you can prepare delectable dishes for many years to come without worrying about rust, stains, or corrosion.
The unique crossbar adjusts to fit both small and big pouches and keeps pouches in position to minimize drifting and half-cooking issues. To cook more food in your 11-liter Biolomix sous vide container with perfect water circulation around every pouch, arrange your pouches over the rack.

With the majority of well-known brands of 11L sous vide containers/buckets, Biolomix sous vide accessories can be used for storage, marinating, compressing, and cooking.

2. Vacuum Food Sealer 220V/110V

**Biolomix Automatic Vacuum Food Sealer**

The ability to stock and organize your freezer with fresh ingredients or food that is ready to thaw and serve will make cooking and meal preparation simpler, more affordable, and faster. This will prevent freezer burn and the creation of ice crystals in food, which will most likely end up in the trash.
Depending on the type of food, vacuum sealing can extend food preservation up to five times longer than using zip-top baggies or containers. However, the Biolomix Vacuum Sealer has successfully extended the shelf life of food through a series of laboratory testing.

With the control center on top of the panel and digital soft touch buttons as well as LED indicator lights, the plug-in design is fully automatic and simple. Smart technology for your family!

The Advantages of Biolomix Sous Vide Cooking in Professional Kitchens

Choosing to use Biolomix sous vide cooking in your professional kitchen has a lot of advantages and can help the business succeed. Here are a few advantages you’ll experience right away :

Increases the intensity of flavors.
Assists in making proteins like beef, poultry, and other types of protein more tender.
Produces reliable outcomes each time and eliminates the uncertainty of doneness.
Very useful for batch cooking, It saves money and energy.
Compared to heated air from an oven, the water bath cooks more evenly.
Use it for eggs, fruits, vegetables, and proteins since it is adaptable.

Refund Policy

RETURNS

We have a 30-day return period. We are sorry but we are unable to offer you a refund or exchange if 30 days have passed after your purchase. Your item must be new and unopened, and it must also be in the same condition that you received it. Moreover, it needs to be in its original packing.

There are some products that cannot be returned. Food, flowers, newspapers, magazines, and other perishable items are not returnable. Additionally, we do not accept products that are hazardous, contain flammable liquids or gases, or are intimate or hygienic goods.

REFUNDS (If Applicable)

We will send you an email to let you know that we have received your returned item after it has been received and examined. The acceptance or denial of your refund will also be communicated to you by us.

Within a predetermined number of days of receiving your approval, your refund will be processed and a credit will automatically be credited to your credit card or original mode of payment.

Those pricey chunks of meat will always turn out perfectly thanks to Biolomix sous vide cooking! which eliminates the need to watch over the protein. This gives you more time to work on other things. The water never boils or cools because of the immersion circulator’s design; it always stays at the chosen temperature

Biolomix Blenders: Indulge In The Smoothest Smoothies

Written by biolomixblogger on October 10, 2022. Posted in Blog. Leave a Comment

Turn summertime sips into smoothies for a cool, refreshing treat with Biolomix!

There is a variety of equipment you can purchase to make your time in the kitchen more pleasurable, and frequently faster and easier. One of them is a Biolomix Blender. These powerful and versatile appliances can do more than just whip cream or puree smoothies. They can make peanut butter, cook soups, and grind coffee. Biolomix Blender gives you results that are impossible to achieve with any other method. Check out our sleek and reliable Blenders to modernize your kitchen today!

A Biolomix Blender might be your first choice when breaking down liquid things like smoothies, pancake batter, hot soups and sauces, salad dressings, ice cream, or fruit popsicles. The most creamy and silky products are created by the gravity-fed unit’s ultra-sharp blades.

A blender is a necessary element in every kitchen, and most housemakers seek the best juicer blender to go with their other kitchen appliances. They can be anything from little, countertop-sized gadgets to big, bulky pieces of machinery that take up a lot of space to operate. There are various varieties of blenders, each with special characteristics and uses. The following list includes some Biolomix blenders –

1. Digital Power Blender 2200 W

Blender style is introduced to the modern day by the Biolomix Blender D6300. The blender uses only a touch-screen interface and has no traditional knobs or buttons on its control panel. The flat screen is simple to clean because it has no crevices to trap spills. The LED lights on this blender turn off when not in use, giving it a sleek, contemporary appearance.
Timed automated settings for six pre-programmed features, manual speed adjustment and a timer are among the features. With its six hardened stainless steel wave blades for crushing ice and frozen fruits, as well as its modern appearance.

This Biolomix Blender might provide a whole new level of enjoyment to food preparation in your home. You can also check out Serrated Blade For Blenders.

2. Power Food Blender 2200 W

Greater product diversity is made possible by the six-wave action blades made of hardened Japanese stainless steel.
Creates a wide variety of beverages, including milkshakes, green smoothies, dry grinding, hot soup, sauces, raw food diet, ice cream, fresh juice, and much more.

A Biolomix Blender dry container is recommended since grinding excessively hard materials, such as grains, will damage and pit the pitcher’s interior near the blades. The scratches increase the likelihood that the container may hold odors in addition to giving it a “cloudy” cosmetic blemish. It’s also practical to have a second container because, in order to ground grains, the first one must be completely dry, and if you made a smoothie earlier in the day, it may still be wet.

3. Power Blender With Timer – 3HP

Greater product diversity is made possible by the six-wave action blades made of hardened Japanese stainless steel. With an LCD screen, a single touch, and a configurable timer and speed.
This Biolomix Blender consists of a maximum of 2200W self-compensating 45000RPM German-made technology for continuous functioning, automatic overheat protection, and a motor overload reset switch. Unbreakable, BPA-free, 2L jar of the highest food grade.

Visit our YouTube channel to learn more about these amazing, high-tech, top-notch Biolomix blenders.

4. Rechargeable Portable Blender 4000 mAh

A single charge of this Biolomix blender’s rechargeable 4000mAh lithium-ion battery lasts up to a week. It can be charged via a laptop, power bank, automobile, etc. When in use, this small blender operates softly and makes no noise at all.
You can transport your personal USB blender with ease because it is so lightweight. Most car cup holders will fit this cup.

PREMIUM MATERIAL & MULTI-FUNCTIONAL: Made of high borosilicate glass material, BPA-free, baby food-grade, non-toxic, and eco-friendly ABS base. Perfect for making a green fruit smoothie, milkshake, juice, protein shake, baby food supplement, salad dressings, etc.

Although different blenders have varied features and functions, product testing has shown that many blenders, even those that are less expensive, may serve a variety of purposes for consumers.

Remember the following :

Always lock the pitcher into position, fasten the top, and place the base on an even, flat surface before using.
Always use caution when near the stainless steel blades.
In order to ensure that the blender functions well, only appropriate food kinds in tiny quantities should be added to the pitcher.
Long-term use of the blender or overloading it may cause damage or burn it out.

Why Shop With Biolomix?

(1) We are a well-known brand for professional blenders across the world.

(2) More than ten years’ worth of marketing and production experience for professional blenders.

(3) Superb quality two years of motor warranty for domestic usage, reasonable price

Purchase with assurance.

(4) Prior to shipping, every item will be carefully inspected and packaged.

Ingredients :

Equipment :

Instructions :

Health Benefits :

Customization Ideas :

Serving Ideas :

Ingredients :

Equipment :

Instructions :

Tips for Customizing the Recipe :

Ideas for Serving :

Ingredients :

Equipment :

Instructions :

Health Benefits :

Ingredients :

Equipment :

Instructions :

Tips :

Ingredients :

Equipment :

Instructions :

Tips for a Delectable Sous Vide Brisket :

Ingredients :

Equipment :

Instructions :

Tips :

Ingredients :

Equipment :

Instructions :

Tips :

Sous Vide Steak

Ingredients :

Equipment :

Instructions :

Tips :

DESCRIPTION –

STEPS TO FOLLOW –

Items Purchased Along With The Biolomix Sous Vide –

The Advantages of Biolomix Sous Vide Cooking in Professional Kitchens

2. Power Food Blender 2200 W

3. Power Blender With Timer – 3HP

4. Rechargeable Portable Blender 4000 mAh

Kitchen Collections

About Biolomix

Important Links