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Blog

27 Mar
Blog

Cod, Chickpea Puree And Spinach With Chorizo ​​(Low Temperature Vacuum Recipe)

  • March 27, 2020
  • By author-avatar bioloadmin
  • 0 comments
This week I offer you an easy recipe every day that you can also offer during a more elaborate meal because it combines gluttony and de...

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21 Mar
Blog

Pears Cooked Under Vacuum

  • June 2, 2020
  • By author-avatar bioloadmin
  • 0 comments
Ingredients For this recipe of pears cooked under vacuum Pears - spices of your choice (optional) - a bag intended for cooking under ...

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20 Mar
Blog

Low Temperature Controlled Sous Vide Cooking

  • March 20, 2020
  • By author-avatar bioloadmin
  • 0 comments
Preparation Of The Recipe 1 - Small footprint, the SWID is placed here in a gastronorm. 2 - The SWID also adapts to smaller contain...

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19 Mar
Blog

Low Temperature Lamb Fillet On The Plancha

  • March 19, 2020
  • By author-avatar bioloadmin
  • 0 comments
Ingredients For this recipe of lamb fillet in two cookings A lamb fillet - Olive oil - Herbes de Provence. Utensils Vacuum mach...

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16 Mar
Blog

The Best Compression Bags For Vacuum Machine

  • March 16, 2020
  • By author-avatar bioloadmin
  • 0 comments
The essential accessory for your vacuum machine: compression bags. There are once again compression bags of all brands, sizes, and mod...

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12 Mar
Blog

Probe Thermometers For Vacuum Cooking

  • March 12, 2020
  • By author-avatar bioloadmin
  • 0 comments
If you have decided to use your vacuum machine, to prepare delicious meals in a double boiler. The probe thermometers will help you rea...

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12 Mar
Blog

Recipes For Food Vacuum Cuisine

  • March 12, 2020
  • By author-avatar bioloadmin
  • 0 comments
In need of inspiration? You are looking for new recipe ideas to amaze your guests or simply to please yourself. Here is the article you...

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11 Mar
Blog

Low Temperature Lamb Fillet On The Plancha

  • March 11, 2020
  • By author-avatar bioloadmin
  • 0 comments
Ingredients For this recipe of lamb fillet in two cookings A lamb fillet - Olive oil - Herbes de Provence. Utensils Vacuu...

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11 Mar
Blog

Red Beets Cooked Under Vacuum

  • March 11, 2020
  • By author-avatar bioloadmin
  • 0 comments
Ingredients For this technique of cooking red beets Red beets - bags intended for sous-vide cooking (supporting a T ° of 120 ° C) -...

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07 Mar
Blog

Plancha-Lacquered Veal Tendrons

  • March 7, 2020
  • By author-avatar bioloadmin
  • 0 comments
Ingredients Recipe of veal tendrons for 6 people 2 kg of veal tendrons - 2 onions - 2 shallots - 4 cloves of garlic - 3 dl of port - ...

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Recent Posts
  • Cod, Chickpea Puree And Spinach With Chorizo ​​(Low Temperature Vacuum Recipe)
  • Pears Cooked Under Vacuum
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