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BBQ bacon dog

BBQ Bacon Dog: A Savory Delight That’ll Ignite Your Taste Buds!

Welcome to our delectable blog post, where we’re about to embark on a tantalizing journey of flavors with the BBQ Bacon Dog—a mouthwatering creation that will take your taste buds on a thrilling adventure! Brace yourself for an explosion of savory bliss as we delve into the art of crafting this irresistible treat, combining the smokiness of grilled hot dogs, the crispy allure of bacon, and the tangy allure of barbecue sauce.

In this blog post, we will guide you through every step of the process, revealing the secrets to crafting the perfect BBQ Bacon Dog. From selecting the finest quality hot dogs and bacon to achieving the ideal level of smokiness on the grill, we leave no stone unturned in our quest for culinary excellence. We’ll even share tips on toasting the buns to perfection and creating your own signature barbecue sauce.

So, get ready to embark on a savory adventure for preparing BBQ Bacon Dog that will leave you craving the unmatched satisfaction of the BBQ Bacon Dog. Indulge in a delight that is sure to become a favorite among your family and friends. Are you ready to experience the harmonious symphony of flavors that awaits? Let’s dive in!

BBQ Bacon Dog


  • Hot dogs (choose your favorite brand)
  • Bacon strips (one strip per hot dog)
  • Hot dog buns
  • Barbecue sauce (store-bought or homemade)
  • Optional toppings: diced onions, shredded cheese, relish, etc.


  • Grill (gas, charcoal, or electric)
  • Tongs
  • Skillet or frying pan
  • Oven or toaster oven
  • Mixing bowl
  • Whisk or spoon for sauce preparation

Instructions for Preparing BBQ Bacon Dog:

  1. Preheat your grill to medium heat.
  2. Prepare the bacon by either frying it in a skillet over medium heat until crispy or baking it in the oven at 400°F (200°C) for about 15-20 minutes.
  3. While the bacon is cooking, make sure the hot dog buns are fresh. If they’re not already pre-sliced, use a knife to slice them open lengthwise, but leave one side intact to create a hinge.
  4. Preheat your oven or toaster oven to around 350°F (175°C).
  5. Once the bacon is cooked and crispy, remove it from the pan or oven and set it aside.
  6. Place the hot dogs on the preheated grill and cook them for about 5-7 minutes, turning occasionally until they are heated through and have nice grill marks.
  7. While the hot dogs are grilling, take the sliced buns and place them in the preheated oven or toaster oven for a few minutes, until they become lightly toasted. Be careful not to over-toast them; you want them to be slightly crisp on the outside while remaining soft on the inside.
  8. Remove the buns from the oven and set them aside.
  9. Once the hot dogs are done, wrap each one with a strip of the crispy bacon.
  10. Place the bacon-wrapped hot dogs into the toasted buns, gently pressing down to secure them.
  11. Prepare your barbecue sauce. If using store-bought, simply pour it into a small bowl. If making your own, mix together your favorite barbecue sauce with additional ingredients like brown sugar, Worcestershire sauce, garlic powder, and a touch of hot sauce. Adjust the flavors to your liking.
  12. Drizzle the barbecue sauce over the bacon-wrapped hot dogs, and add any desired toppings, such as diced onions, shredded cheese, or relish.
  13. Serve your BBQ Bacon Dogs immediately while they’re still hot and enjoy the explosion of flavors!

Tips for Toasting Buns to Perfection:

Tips for Toasting Buns to Perfection
  • Adjust your oven or toaster oven temperature and timing based on their individual settings. Keep a close eye on the buns to prevent burning.
  • If you prefer a softer bun, skip the toasting step and serve them as is.
  • For extra flavor, you can lightly butter the buns before toasting them.
  • Don’t assemble the hot dogs in the buns until the buns are toasted to maintain their crispness.

Creating Your Signature Barbecue Sauce:

Creating Your Signature Barbecue Sauce:
  • Experiment with different combinations of spices, such as paprika, cayenne pepper, or mustard powder, to add an extra kick to your sauce.
  • Adjust the sweetness by adding more brown sugar or a splash of honey.
  • For a tangier flavor, consider adding a squeeze of fresh lemon juice or a dash of apple cider vinegar.
  • Allow the sauce to sit for a while to allow the flavors to meld together before using it on your BBQ Bacon Dogs.

Now, gather your ingredients, fire up the grill, and prepare to indulge in the incredible BBQ Bacon Dog—a savory delight that will leave you craving more. Get creative with your toppings and sauce, and enjoy this explosion of flavors that’ll surely ignite your taste buds. Happy grilling!

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