What Is A Sous Vide & How To Use It?
To produce consistently excellent outcomes while cooking with precision, food temperature must be exact. The cooking method is known as Sous Vide (pronounce “sue-veed”) allows for precise temperature control. It has been in use by professionals for decades and involves heating water and cycling it through a pot to cook food to a precise temperature. […]
Cod, Chickpea Puree And Spinach With Chorizo (Low Temperature Vacuum Recipe)
This week I offer you an easy recipe every day that you can also offer during a more elaborate meal because it combines gluttony and delicacy. The chickpeas and spinach bring an original side and are wonderfully raised by the slightly spicy chorizo. Many of you had expressed the wish to be informed of the […]
Pears Cooked Under Vacuum
Ingredients For this recipe of pears cooked under vacuum Pears – spices of your choice (optional) – a bag intended for cooking under vacuum – a steam oven or a double boiler. Utensils Thermometer Vacuum machine Preparation Of The Recipe 1 – Peel the pears and cut them in half. 2 – Remove the stalks […]
Low Temperature Controlled Sous Vide Cooking
Preparation Of The Recipe 1 – Small footprint, the SWID is placed here in a gastronorm. 2 – The SWID also adapts to smaller containers for domestic use. 3 – For example, I chose simple pork chops taken from the loin. 4 – The dashboard of the Swid. 5 – Optimal adjustment for a fibrous […]
Low Temperature Lamb Fillet On The Plancha
Ingredients For this recipe of lamb fillet in two cookings A lamb fillet – Olive oil – Herbes de Provence. Utensils Vacuum machine Stainless steel casserole dish Stainless steel plancha Preparation Of The Recipe Season and oil the lamb fillet. Place the meat in a suitable vacuum bag. Vacuum and seal the bag. Fill a […]
The Best Compression Bags For Vacuum Machine
The essential accessory for your vacuum machine: compression bags. There are once again compression bags of all brands, sizes, and models. Here is an article that will help you choose your own. The basic rules to follow when buying vacuum compression bags. The first thing to do is to check what type of compression bag […]
Probe Thermometers For Vacuum Cooking
If you have decided to use your vacuum machine, to prepare delicious meals in a double boiler. The probe thermometers will help you reach the perfection of your cooking. You can also use a vacuum cooker. How To Choose Your Vacuum Cooking Thermometer? Your vacuum bag ( see the article on the best compression bags […]
Recipes For Food Vacuum Cuisine
In need of inspiration? You are looking for new recipe ideas to amaze your guests or simply to please yourself. Here is the article you need. General Recipe Books For Food Vacuum Machines. If you like preparing good small dishes with media as a real book of recipes. Here is a selection of the 3 […]
Low Temperature Lamb Fillet On The Plancha
Ingredients For this recipe of lamb fillet in two cookings A lamb fillet – Olive oil – Herbes de Provence. Utensils Vacuum machine Stainless steel casserole dish Plancha inox Preparation Of The Recipe Season and oil the lamb fillet. Place the meat in a suitable vacuum bag. Vacuum and seal the bag. Fill a sufficiently […]
Red Beets Cooked Under Vacuum
Ingredients For this technique of cooking red beets Red beets – bags intended for sous-vide cooking (supporting a T ° of 120 ° C) – a steam oven or a bain-marie at 100 ° C – a vacuum bell. Preparation Of The Recipe 1. Trim the beets which must be firm to the touch. Wash […]
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