What Is A Sous Vide & How To Use It?
To produce consistently excellent outcomes while cooking with precision, food temperature must be exact. The cooking method is known as Sous Vide (pronounce “sue-veed”) allows for precise temperature control. It has been in use by professionals for decades and involves heating water and cycling it through a pot to cook food to a precise temperature. […]
Cod, Chickpea Puree And Spinach With Chorizo (Low Temperature Vacuum Recipe)
Many of you had expressed the wish to be informed of the publication of my best low temperature recipes. Find them as well as new recipes in the books of my collection “My Low Temperature Kitchen, Best Of – Tome 1”, “My Low-Temperature Kitchen, Best Of – Tome 2”, “My Low Temperature Kitchen, Best Of […]
Pears Cooked Under Vacuum
Embark on a culinary journey that marries simplicity with sophistication in our latest recipe guide. Discover the art of cooking pears under vacuum, a method that not only elevates the humble fruit to gourmet status but does so with an elegance that preserves its natural flavor and texture. This recipe, perfect for chefs of all […]
Low Temperature Controlled Sous Vide Cooking
By carefully controlling the temperature and cooking time, this device ensures that every dish is cooked to its optimal point, preserving the meat’s moisture and enhancing its natural flavors. Dive into the innovative world of sous vide cooking with the SWID, a compact yet powerful device that revolutionizes the way we cook meats, from pork […]
Low Temperature Lamb Fillet On The Plancha
Discover the elegance of French cuisine with this exquisite lamb fillet recipe, showcasing a unique dual-cooking technique that will elevate your culinary skills to new heights. This recipe combines the gentle, even cooking of sous-vide with the flavorful sear of a plancha, resulting in a lamb fillet that’s tender, moist, and richly seasoned with Herbes […]
The Best Compression Bags For Vacuum Machine
The essential accessory for your vacuum machine: compression bags. There are once again compression bags of all brands, sizes, and models. Here is an article that will help you choose your own. The basic rules to follow when buying vacuum compression bags The first thing to do is to check what type of compression bag […]
Probe Thermometers For Vacuum Cooking
If you have decided to use your vacuum machine, to prepare delicious meals in a double boiler. The probe thermometers will help you reach the perfection of your cooking. You can also use a vacuum cooker. How To Choose Your Vacuum Cooking Thermometer? Your vacuum bag ( see the article on the best compression bags […]
Recipes For Food Vacuum Cuisine
Are you in need of culinary inspiration? Whether you’re searching for new recipe ideas to amaze your guests or simply to indulge yourself, this article has got you covered. Discover the wonders of extending the freshness of your ingredients with a Food Vacuum. Dive into our guide filled with innovative uses of Food Vacuum in […]
Low Temperature Lamb Fillet On The Plancha
Ingredients For this recipe of lamb fillet in two cookings A lamb fillet – Olive oil – Herbes de Provence. Utensils Vacuum machine Stainless steel casserole dish Plancha inox Preparation Of The Recipe Season and oil the lamb fillet. Place the meat in a suitable vacuum bag. Vacuum and seal the bag. Fill a sufficiently […]
Red Beets Cooked Under Vacuum
Discover the ultimate guide to cooking red beets with a modern twist! This detailed article introduces a sous-vide technique that elevates the natural flavors of red beets to perfection. Ideal for salad enthusiasts, this method involves using sous-vide bags capable of withstanding temperatures up to 120°C and a steam oven or bain-marie set at 100°C. […]
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