If you’re looking for a delicious and healthy twist on traditional shrimp tacos, look no further than sous vide cooking. This method ensures that the shrimp is cooked perfectly every time, with a tender and juicy texture that is hard to achieve with other cooking methods.

In this blog, we’ll be sharing a recipe for Sous Vide Shrimp Tacos that is packed with flavor and nutrition. We’ll walk you through all the steps, from preparing the shrimp with a delicious blend of spices to assembling the tacos with fresh toppings and warm tortillas.

Not only is this recipe delicious, but it’s also a healthier alternative to traditional fried or grilled shrimp tacos. By cooking the shrimp in a sealed bag in a water bath, it retains all its natural juices and flavors without the need for additional fats or oils. This means you can enjoy a flavorful and satisfying meal without any guilt.

Whether you’re cooking for a family dinner, a dinner party, or just want to treat yourself to a delicious meal, Sous Vide Shrimp Tacos are sure to become a new favorite. So grab your sous vide machine, some fresh ingredients, and let’s get cooking!

Ingredients :

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 8-10 small corn tortillas
• 1 cup shredded cabbage
• 1/4 cup chopped fresh cilantro
• 1/4 cup crumbled queso fresco
• Lime wedges, for serving

Equipment :

• Sous vide immersion circulator
• Sous vide container or large pot
• Ziplock bags
• Tongs
• Grill or cast-iron skillet

Instructions :

1. Preheat the sous vide water bath to 135°F (57°C).
2. In a bowl, mix together the olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper. Add the shrimp and toss to coat.
3. Place the seasoned shrimp in a single layer in a ziplock bag, and seal the bag using the water displacement method.
4. Once the water bath has reached the desired temperature, carefully lower the bag into the water bath using tongs. Make sure the bag is fully submerged and leave it to cook for 30-45 minutes.
5. While the shrimp is cooking, prepare the tortillas by warming them up in a grill or cast-iron skillet.
6. Once the shrimp is done, remove the bag from the water bath and remove the shrimp from the bag. Discard the cooking liquid.
7. To assemble the tacos, place some shredded cabbage on each tortilla, followed by 2-3 shrimp, a sprinkle of chopped cilantro, and a few crumbles of queso fresco. Squeeze a lime wedge over the top of each taco.
8. Serve immediately and enjoy!

Customization :

• You can customize the spice level of the shrimp by adding more or less chili powder.
• Add sliced avocado or guacamole to the tacos for some creaminess.
• Use flour tortillas instead of corn tortillas if you prefer.
• Add hot sauce or salsa to the tacos for some extra heat.

Serving Ideas for Shrimp Tacos :

• Serve the shrimp tacos with a side of Mexican-style rice and beans.
• Make a taco bar and let everyone assemble their own tacos with different toppings.
• Serve with a cold beer or a margarita for a refreshing and delicious meal.

Sous Vide Shrimp Tacos are a delicious and healthy way to enjoy this classic dish. By using the precise cooking method of sous vide, you can ensure that your shrimp is cooked to perfection every time, with a juicy and tender texture that is hard to achieve with other cooking methods.

Biolomix sous vide cooking is an excellent way to elevate your culinary skills and create perfectly cooked meals that are bursting with flavor. So why not give this Sous Vide Shrimp Tacos recipe a try and see for yourself how delicious and easy it is to create this healthy and flavorful delight?