Sous Vide Guinness Beef Stew: The Ultimate Comfort Food Recipe

There’s something special about a warm, hearty bowl of stew that makes it the perfect comfort food, especially during the colder months. And if you’re looking to take your stew game to the next level, then look no further than this Sous Vide Guinness Beef Stew recipe.

Sous vide, a cooking method that involves vacuum-sealing food and cooking it in a precisely controlled water bath, is a game-changer when it comes to making tender, juicy, and perfectly cooked meat. And when combined with the deep, rich flavors of Guinness beer, the result is a truly unforgettable Guinness beef stew that’s sure to become a favorite in your recipe arsenal.

In this blog post, we’ll walk you through step-by-step instructions on how to make this mouthwatering Sous Vide Guinness Beef Stew recipe. We’ll cover everything from selecting the right cut of beef to adding the perfect blend of vegetables and seasonings, so you can create a dish that’s both delicious and impressive.

Ingredients :

The ingredients you’ll need are listed below.

• 2 pounds beef chuck roast, cut into 1-inch pieces
• 1 large onion, chopped
• 2 large carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 tablespoon flour
• 1 tablespoon Worcestershire sauce
• 2 cups beef broth
• 1 cup Guinness beer
• 2 sprigs fresh thyme
• 2 bay leaves
• Salt and pepper, to taste
• 2 tablespoons olive oil

Equipment :

• Biolomix Sous Vide Cooker
• Vacuum sealer and bags
• Large pot or container for water bath
• Tongs
• Skillet or Dutch oven

Instructions :

1. Preheat your Biolomix Sous Vide Cooker to 165°F (74°C).
2. Season the beef with salt and pepper.
3. In a skillet or Dutch oven, heat the olive oil over medium-high heat. Sear the beef on all sides until browned, about 5 minutes.
4. Remove the beef from the skillet and place it in a vacuum-sealed bag.
5. In the same skillet, add the onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
6. Add the tomato paste and flour to the skillet and stir until well combined.
7. Add the Worcestershire sauce, beef broth, and Guinness beer. Stir well.
8. Transfer the skillet contents to a vacuum-sealed bag with the beef.
9. Add the thyme and bay leaves to the bag.
10. Seal the bag using a vacuum sealer and place it in the water bath.
11. Cook the beef stew in the water bath for 24 hours.
12. After 24 hours, remove the bag from the water bath and open it.
13. Remove the beef and set it aside.
14. Strain the liquid from the bag into a large saucepan.
15. Bring the liquid to a boil and reduce the heat to low. Simmer for 10-15 minutes or until the liquid has thickened.
16. Serve the beef stew in bowls and pour the thickened sauce over the top.

Tips to Prepare Perfect Guinness Beef Stew :

• Use a good quality beef chuck roast for the best flavor and texture.
• Don’t skip the searing step, as it adds extra flavor to the beef.
• Be sure to use a vacuum sealer to prevent water from entering the bag during cooking.
• Add more beef broth or water if the liquid has evaporated during the cooking process.
• Serve the beef stew with mashed potatoes or crusty bread for a complete meal.

The Biolomix Sous Vide Guinness Beef Stew is the perfect comfort food recipe for the colder months. The sous vide cooking method allows the beef to cook slowly and evenly, resulting in a tender and flavorful stew that is sure to impress. The combination of Guinness beer and beef broth creates a rich and savory sauce that pairs perfectly with the beef and vegetables.

Whether you’re hosting a dinner party or simply looking to warm up on a cold winter night, this Sous Vide Guinness Beef Stew recipe is the ultimate comfort food that’s sure to satisfy your cravings. So, grab your apron and get ready to impress your taste buds with this flavorful and comforting dish!