Sous Vide Corn on the Cob: The Perfect Side Dish for Any Occasion

Sous vide corn on the cob is a staple side dish for many meals, but getting it perfectly cooked can be a challenge. Overcooking can leave the kernels tough and chewy, while undercooking can leave them underwhelming and lackluster. That’s where sous vide cooking comes in – this technique allows for precise temperature control, ensuring that your corn on the cob is perfectly tender and bursting with flavor every time.

In this blog post, we will explore the wonderful world of sous vide corn on the cob. We will walk you through the steps of preparing and cooking this delicious dish, and share our favorite tips and tricks to ensure that your corn on the cob is a hit at any occasion.

Whether you’re hosting a summer barbecue, preparing a holiday feast, or simply looking for a tasty side dish for a weekday meal, sous vide corn on the cob is the perfect choice. So let’s get started and discover how to create the perfect corn on the cob with sous vide cooking!

Ingredients :

To make sous vide corn on the cob, you will need the following ingredients :

• Fresh corn on the cob, with husks removed
• Salt
• Butter (optional)

Equipment :

To cook sous vide corn on the cob, you will need the following equipment :

• Sous vide machine
• A large pot or container
• Ziplock bags or vacuum sealer bags
• A food thermometer

Instructions :

1. Preheat your sous vide machine to 185°F (85°C).
2. Rinse the corn on the cob under cold running water to remove any dirt or debris.
3. Season the corn with salt, and optionally, add a small knob of butter to the bag.
4. Place the corn in a large ziplock bag or vacuum sealer bag, and remove as much air as possible using a vacuum sealer or the water displacement method.
5. Once the water has reached the desired temperature, carefully lower the bagged corn into the water bath and ensure it is fully submerged.
6. Cook the corn for 45-60 minutes, depending on the size of the corn.
7. After the cooking time is up, remove the bag from the water bath and carefully take out the corn.
8. Optionally, you can grill the corn for a few minutes to give it a nice charred flavor.

Tips to prepare Perfect Sous Vide Corn on The Cob:

• Make sure the corn is fully submerged in the water bath to ensure even cooking.
• If you’re using ziplock bags, make sure they are made from high-quality plastic and are properly sealed to avoid leaks.
• Add extra seasonings such as chili powder, garlic powder, or herbs to the bag to give the corn a unique flavor.
• Don’t forget to remove the silk from the corn before cooking it.

Biolomix Sous vide corn on the cob is a game-changer for anyone who loves this classic side dish. This cooking method ensures that the corn is cooked evenly and perfectly every time, without the risk of overcooking or undercooking. The result is a tender and flavorful corn on the cob that is perfect for any occasion.

In addition to being delicious, sous vide corn on the cob is also a healthy option as it retains all the nutrients and natural sweetness of the corn. This makes it a perfect addition to any meal, whether you’re serving it as a side dish or as a snack.

Overall, sous vide corn on the cob is a must-try recipe that will elevate your cooking game and impress your guests. With minimal effort and maximum flavor, it’s a dish that will become a staple in your kitchen. So grab your sous vide machine, some fresh corn on the cob, and give this recipe a try – you won’t be disappointed!